Thursday, December 27, 2012

Chewy Molasses Cookies

As I was cleaning through my baking supplies, I found an opened bottle of molasses and decided to use it up by making some Christmas season cookies.  I love this molasses cookie recipe!  The cookies spread out into a thin layer and they really are very soft and chewy.  I threw some dark chocolate chips into half the batch and it added a nice contrast to the sweet cookie.  These are the perfect cookies for ice cream sandwiches - thin and chewy, yet firm enough not to crumble apart when you take a bite.  I can't remember if I made any adjustments to this recipe, so I'll just direct you to the source.  Enjoy!

Chewy Molasses-Spice Cookies
from Everyday Food, Martha Stewart

No comments:

Post a Comment