Thursday, March 31, 2011

Blueberry cream scones

What to do with leftover cream?  Make breakfast for the week!  This first attempt at scones turned out quite well....fluffy on the inside with a satisfying buttery, crunchy exterior, dotted with dried blueberries and laced with a subtle hint of grated ginger.  The basic cream scone recipe allows for add-ins of your choice.  Definitely a keeper!

Dreamy cream scones

No comments:

Post a Comment